Au Pied de Cochon

Au Pied de Cochon began in a market called 'Les Halles' with the aim of providing food to workers on the site. In essence, it has never changed as the restaurant is visited by thousands of people each year, hardly ever closing its doors since its opening. The branch in Mexico has hosted famous celebrities who have led to the prestige and great atmosphere that exists today.

The waiters are attentive and serve your dishes with the utmost care. Enjoy the European jazz music which echoes around the dining hall. For starters, choose the delicately seasoned beef tartare. Opt for the moist scallops and risotto for main course, or the tender suckling pig topped with crispy golden skin. Ask the sommelier for a good wine recommendation for the perfect pairing for your meal.

Enjoy breakfast, lunch or dinner at Au Pied de Cochon- the menus can be found here.

Always open.