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BeefBar serves the very best Black Angus beef, cooked to perfection in ovens designed exclusively for the restaurant that reach the extreme temperatures necessary to instantly seal in the juices and keep your cut of meat mouthwateringly tender.
Fresh dishes such as carpaccios, tartares, ceviches and tiraditos are displayed at our raw bar, whose unique cooling system ensures each dish preserves its delicate flavor.
The extensive menu includes fish, pasta, chicken and our famous side dishes, including our peerless mashed potato. And for a sweet ending, our exquisite soufflés are impossible to resist.
All in a casual, enjoyable atmosphere.
With its extensive wine list, cozy lounge-bar and spacious terrace, you'll find that Beefbar makes every visit unforgettable.