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Cantinetta del Becco
Cantinetta del Becco offers a fusion of the Italian cuisine with a bold modern style, situated in one of the most important restaurant areas of Mexico City, Santa Fe.
Cantinetta del Becco takes up the legacy of Osteria del Becco, opened since 2002 in Polanco and Angelo Pavia, who 20 years ago founded Beccofino
Cantinetta del Becco seeks to merge the Italian tradition with the latest techniques and the finest ingredients, offering a wonderful menu, fresh tuna, lobster, venison, parmigiano reggiano, prosciutto and black truffle in antipasti, salads, soups, pastas or risottos, which are prepared under strict control and with the shelter of the best ingredients, among many others, applies a unique variety of herbsspices, mushroom and vegetables from the tradiitonal Italian cuisine, as well as a special selection of oils and Vinegars imported from Italy and brought to you to highlight the special flavors that will make you create a wonderful experience.