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Meet Corbonvino and rediscover the flavors of yesteryear with the highest quality standards, combining the aroma of charcoal and wine with the taste of the best cuts of meat cooked on the grill.
Inspired by the coal mines, CARBONVINO operates five years ago in the heart of the Condesa Previously it was under the name KEPARRILLA, honoring the basis of their dishes; they are Basque and Mexican recipes.
Enjoy our extensive wine and food:
Carbonvino is part of Grupo Litoral which is is today one of the fastest growing culinary groups in the country due to its commitment to be better every day, without a doubt its the ingredient that makes it work is the quality of its people.