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Casa Hevia



Spanish traditional cuisine Casa Hevia is another brand from the Hevia family from Asturias Don Eleuterio Asturias also founder of Correo Español a traditional restaurant in this city.
Casa Heviahas the comittment to offer you the best ingredients chosen directly from the market to the kitchen.
Their specialties include: el cabrito, el bacalao a la vizcaína o la bella alaska among others.
Some of the food is prepared directly in their special stoves to meet the exact cooking point, quality, taste and distinction in every bite, also the bread is home baked daily.
Also worth mentioning that the chistorra, chorizo y morcilla are all prepared in house conserving the traditional style.

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Alejandro Dumas No. 4, Col. Polanco, Miguel-Hidalgo, 11560

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