La Posta Coyoacán

Originally established in a house built in the XIX century in the traditional neighborhood of Coyoacan, La Posta is the best place for good food. The quality of service and attention, the dedication, care and experience has been that La Posta is the best choice for lunch or dinner in southern Mexico City.

Our suggestions when you visit are one of the favorites:

INSALATA PARIGI
French lettuce, goat cheese with ash, tomato, onion, polenta croutons, cream of balsamic vinegar and a touch of white truffle oil. With Grilled Portobello or Grilled Chicken.
CARPACCIO DI SALMONE FRESCO
The classic with capers, red onion and egg.
FUSILLI CRISTINA
Camembert cheese sauce with broccoli, mushrooms, white wine, truffle oil, slightly spicy.
TROTA CONCORDIA
Trout fillet with butter and sage served with tricolor fusilli, butter style and parmesan.
FETTUCCINE SAMANTA
Shrimp, asparagus and cherry tomatoes, flamed with brandy cream.