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La Posta Coyoacán
Originally established in a house built in the XIX century in the traditional neighborhood of Coyoacan, La Posta is the best place for good food. The quality of service and attention, the dedication, care and experience has been that La Posta is the best choice for lunch or dinner in southern Mexico City.
Our suggestions when you visit are one of the favorites:
French lettuce, goat cheese with ash, tomato, onion, polenta croutons, cream of balsamic vinegar and a touch of white truffle oil. With Grilled Portobello or Grilled Chicken.
CARPACCIO DI SALMONE FRESCO
The classic with capers, red onion and egg.
Camembert cheese sauce with broccoli, mushrooms, white wine, truffle oil, slightly spicy.
Trout fillet with butter and sage served with tricolor fusilli, butter style and parmesan.
Shrimp, asparagus and cherry tomatoes, flamed with brandy cream.