La Taberna del León

Since 1994 Mónica Patiño a very well know and prestigous mexican chef has devoted almost all her time to consolidate the cuisine of La Taberna, reinforcing style and  research of Europe and America integrating it in a unique Mexican fusion.

We recommend you make a previous reservation.

For opening you can share an appetizer, all the menu is selected with a variety of estraordinary flavors.

This restaurant is also recognized for specialty dishes prepared with fish, but if you are in the mood for a good steak you will be surprised that the meat is cooked without losing their juiciness, and the sauce is, exactly, as of the market, but without exaggerating in itch.