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Lampuga Restaurant opened its doors on October 9, 2005 in colonia Condesa.
When they developed the concept that gave birth to Lampugna restaurant sea cuisine, they always had in mind the idea of a bistro. That is, a local restaurant with neighborhood flavors, where people could find not only a fresh, light and great unpretentious menu, but also the possibility of being attended in a very personal manner.
As well as Lampugna has managed to recreate the unique feeling to be at home in a place where we are known and recognized; where we are recognized by our name, and they remember our favorite dishes and preferred beverages.
Combining these aspects with a menu focused on sea cuisine and flavors predominantly from the Mediterranean, was soon achieved and now defines their 'Bistrot del Mar'.