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His casual style stands out for the exceptional quality of its cuisine and for its commitment of excellent service to its customers.
Spaces in light wood and its terrace open on Tamaulipas Street have become a benchmark for those who like good food and wine in a warm and relaxed atmosphere.
The kitchen is the creation of Chef Azari basin, who worked with renowned chefs, Michelin stars, Juan Mari Arzak, San Sebastián, España and with Paul Bocuse at the Ecole de Arts de Lyon, France.
However, the culinary proposal that has kept full tables of the coastline over almost a decade was food simple and tasty, well prepared and well presented; a cuisine based on the high quality of the ingredients.
And to sample some of the best-selling dishes along the coast: the toast of tuna; the famous tacos Ensenada of stewed shrimp and refried beans; the seafood soup with anise and touch of Pernod or the Tournedos of tuna sealed and accompanied by guacamole, caramelized onion and decorated with tortilla chips are just delicious.