Maralunga

Maralunga was born in Mexico in year 2000.
The concept is Italian cuisine specialized in seafood, pointed to the Mediterranean cuisine.
In 2004 the gastronomy was reborn with new dishes, the same year debuts a special pizza oven, and other baked dishes, as well as a grill which is cooked to coal and firewood, thus giving the result of Maralunga Pizza Grill & Bar.

Since 2004, Maralunga specializes in oven of fuel wood and charcoal kitchen, so all the cuts, fish and seafood, as well as the fresh pastas are made with the high quality ingredients using traditional methods.
The wine list is distinguished for being at the forefront, seeking to become promoters of the culture of wine.
Maralunga maintains a close relationship with their suppliers, anticipating of having the best and most current, often exclusively ingredients.
Committed with price and quality Maralunga has become a tradition when it comes to Italian food in this city.