Nicos

Nico´s was born in Mexico City in 1957.
This restaurant brings family tradition and keep in mind they are  also members of the global Slow Food movement.

In Nico´s their commitment is to use local producers, to ensure freshness, nutritional value, the hygiene, Mexican TIF meat and free of chemical pollutants to develop their recipes, without preservatives.

Nico´s offers you dishes from family owned recipes some of them very old and well kept thoughout nthe years. Here they make tortillas from dough of corn, and the bread and desserts come straight from the  ovens.

Either for a breakfast of for a nice meal, nico´s welcomes you with the authentic mexican homemade flavors.