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Opened in June 2009, Nobu Mexico City is on of the latest additions to Chef Nobu Matsuhisa's dining empire. The David Rockwell designed space features decor that includes sea urchin-inspired chandeliers, and scorched ash tables in conjunction with rich hues and soft lighting to create an intimate and elegant atmosphere.
Chef/Owner Nobu Matsuhisa draws upon his classical training from sushi bars in Tokyo and his travels abroad in Peru, Argentina and around the world to deliver a whole new trend in Japanese cuisine. Nobu Mexico City showcases Nobu's signature dishes such as Tiradito Nobu Style, Black Cod Miso and Yellowtail Sashimi with Jalapeño.