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Visiting 'TANDOOR'  will make you live a unique experience, bringing you with a closer contact with India and Pakistan.

You will find yourself surrounded by beautiful handicrafts from these cultures, and the  typical and authentic culinary flavours.

Founded in 1986 by Chef Riaz Ahmad Siddiqui, a native of Pakistan, whose family originated in the North Province of the India.

TANDOOR  is the first restaurant to introduce this Pakistani food, in Mexico City.

The Tandoor name was chosen since it means 'clay oven' and is this where they make their delicious dishes such as Chicken Tandoori, Seekh Kabbab, Nan bread, etc.

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Copérnico No. 156, Colonia Nueva Anzures, Miguel-Hidalgo, 11590

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