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It all happens with the arrival of Dr. Katsumi Kumoto Kawasaki to Mexico City in October 1966, he was the creator and founder. With his vast experience and knowledge of the Japanese cuisine, he considers to experiment in the preparation of Japanese food with a restaurant.
In 1997 a new Tori Tori settles in Anatole France, in the heart of Polanco. This location has a sligjt variety and rotation of concept. Instead of offering fast-food based on chicken meat, sought to prepare a menu oriented to companies, with focus on the traditional homemade Japanese food always with the high quality.